Tasting
The Champagne displays a fluid and luminous pale yellow-gold colour, with pale yellow highlights in the glass. It is crossed by fine and vivid bubbles providing for a lingering collar. The visual sensation indicates both freshness and full of nuances.
The first nose evokes frangances of honeysuckle, buttercup and acacia, with fruity notes of almond, quince, red apple. When aerated it evolves towards smells of creamy chalk, peppermint, pomelo, marmalade, clementine, pear, peach, damsons.
The approach in the palate is frank and fresh with a creamy and melted effervescence. The Champagne develops pulpy and crunchy matter, sustained by an acidity reminding those of lemon and pomelo. The middle mouth is orchestrated by clayey-chalk minerality that provides fruity volume, chewy body, saltiness and a long tactile attendance time. The lemony freshness in the finish carries aromatic and tactile richness with delicacy, extending your shared pleasure