Casa Coller Cuvee Vittoria Millesimato Extra Dry is an excellent, fresh and delicious sparkling wine that can be enjoyed as an aperitif or with light dishes, especially in summer. The wine is obtained exclusively from the Garganega grape variety and goes through two fermentation processes, the second being made using the Charmat* method, so that at the end it ends up invigorating the senses of the one who chooses to taste it with fruity aromas and a perlage delicate, qualities that excel when Casa Coller Cuvee Vittoria Millesimato Extra Dry is enjoyed at an ideal temperature of 6°-8°C. The wine is perfect as an aperitif, but also excellent with all exquisite and light meals.
*Charmat is a method of creating bubbles in sparkling wine making since the early 20th century, by saturating carbon dioxide gas in large steel tanks. This method will preserve the freshness and fruit flavors in the wine.