IGPSC PINK FLAMINGO BLANC BIO 2022

  • Short description

    Pink Flamingo Blanc 2022 white wine is a special product of Domaine Royal de Jarras, located in the Camargue region in the south of France. This region is famous for the presence of many species of flamingo. With the aim to honor this iconic bird, the wines of Domaine Royal de Jarras are named "Pink Flamingo".

    Pink Flamingo Blanc 2022 white wine is made from Chardonnay grapes grown at Domaines du Littoral Méditerranéen, following the same traditional method as the champagne bottle. This product has the essence of the Camargue region and also evokes the beautiful image of flamingos.

  • Classification/ Type
    Sable de Camargue
  • Tasting
    - Color: this wine features a beautiful pale yellow color with silvery glints

    - Nose: the fine, delicate nose expresses floral jasmine, acacia and white peach notes. It features a beautiful minerality

    - Palate: this wine is round and full on the palate, revealing citrus aromas that give way to a very fresh finale. A slight salinity gives it a creamy texture and length on the palate, the genuine hallmarks of a great wine from the Sable de Camargue terroir
  • Food pairing
    Canapés, fish, blue-veined and goats cheeses.
  • Vintage
    2022
  • Blend
    Chardonnay
  • Alcohol
    12%
  • Origin
    France
  • Ownership & History
    Vranken was founded in 1976 by Paul-François Vranken, a Belgian businessman . He was able to bring together legendary brands like Pommery , Charles Lafitte and Heidsieck & C. Monopole around the Vranken Champagne House. During these 40 years, Vranken have also assembled a very precious heritage represented by their vineyards in Champagne, Camargue, Provence and Portugal. Today, with the reputation of being the largest wine-grower in Europe, it is a matter of pride for all the men and women at Vranken-Pommery Monopole
  • Vineyard & Location
    France
  • Harvest, vinification & ageing
    As soon as the harvest is in, the grapes are cooled to preserve their aromatic potential. The pressing is done at low pressure to control the extraction of the best juices. This follow-up allows the musts for the fermentation, then they are clarified and fermented in a regulated temperature
  • Product code
    RV38206002
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