Cuvee Nue Brut Nature 2014

The Champagne displays a fluid and luminous pale yellow-gold colour, with buttercup-yellow highlights. It is crossed by fine and vivid bubbles providing for a delicate collar. The visual sensation indicates both richness and freshness.

The first nose evokes notes of mirabelle, quince, peach, almond. When aerated it evolves towards fragances of honeysuckle and hawthorn, blended with wet chalk, iodine, tarte tatin, roasted pineapple, acacia honey, raspberry, cherry, paste of white fruit, pear, apricot.

The approach in the palate is supple and fresh with a creamy and melted effervescence. The Champagne develops pulpy matter sustained by an acidity reminding those of orange. The middle mouth is orchestrated by a chalk minerality that provides a good length and a velvety tactile feel that emphasizes the creamy sensation on the palate. The perfect balance between ripe fruit and freshness maintains mineral footprint. The finish stays light, perfume and overhead, with savory aftertaste well accompanied by delicate iodine aroma making think of salt flower.

Enjoy your Champagne in a curved flute glass with an ideal tasting temperature from 9 to 12°C (48,2 to 53,6°F) with the following food pairings: Ceviche of sea bream; Fried pan scallops, vinaigrette of passion fruit with olive oil...

2014

75% Pinot noir
25% Chardonnay

12%

3-5 years

Champagne, France

Verzy / Trépail / Cernay

SP38406003