ABBEY ST. MARTIN TRIPLE ORGANIC 12

The history of Abbey Saint Martin began in 1096 in Tournai, one of the Belgium's oldest cities, located 90km southwest of Brussels.

The beer was brewed at the monastery by the Holy Monks, but was suspended during the French Revolution of 1797 because of the war. By 1890, the Brasserie de Brunehaut brewer had continued to brew and ferment according to the traditional recipe recorded and preserved by the monks.

Today, Abbey Saint Martin is one of the most favored craft beers in the world because of its esoteric recipe, traditional floating fermentation method, organic ingredients and indescribably delicious taste.

This Triple is a perfect companion for a creamy Risotto with Truffles.

Deeper robe, old gold. Pretty outfit with a beautiful bead of dense and fine foam

First nose marked by candied fruit and a touch of acacia honey and well supported by this fermentation side which prevents the excessive impression of sweetness.

Supplement, round and full attack. Rich. The impression of a gluttony passes in front of the thirst‐quenching side. Tasting beer much more than thirsty beer.

Chilled serve (3°C) / Do not shake before serving

Children / Pregnant women

Poor storage conditions / non‐compliance with the instructions for use

The product should be kept upright and indoor, out of direct sunlight and between 5 and 15°C

Water, Malted barley*, Hops*, sugar, spices*, yeast (from organic agriculture)

9%

15

30

17.8

67.3 kCal, 282.2 Kj, 0.3g Protéines

330ml

BI38624005