ABBEY ST. MARTIN BRUNE ORGANIC 24

The history of Abbey Saint Martin began in 1096 in Tournai, one of the Belgium's oldest cities, located 90km southwest of Brussels.

The beer was brewed at the monastery by the Holy Monks, but was suspended during the French Revolution of 1797 because of the war. By 1890, the Brasserie de Brunehaut brewer had continued to brew and ferment according to the traditional recipe recorded and preserved by the monks.

Today, Abbey Saint Martin is one of the most favored craft beers in the world because of its esoteric recipe, traditional floating fermentation method, organic ingredients and indescribably delicious taste.

This Ale goes perfectly with some good old-fashioned Stew or Chocolate Cake.

Dark and strong mahogany colour. Light head that remains for an average time

First a coffee and roasted coffee beans aroma. Then, a touch of warm brown sugar, cane sugar and rum

The mouth closely follows the nose, the roasted coffee, the grill. The caramel is just right without being too much. Then there is a lovely freshness that balances the whole

Chilled serve (3°C) / Do not shake before serving

Children / Pregnant women

Poor storage conditions / non‐compliance with the instructions for use

The product should be kept upright and indoor, out of direct sunlight and between 5 and 15°C

Water, Malted barley*, Hops*, sugar, spices*, yeast (from organic agriculture)

8%

80

15

16.9

62.3 kCal, 261.7 Kj, 0.3g Protéines

330ml

BI38624004

BI38624004