ABBEY ST. MARTIN BLOND ORGANIC 12

The history of Abbey Saint Martin began in 1096 in Tournai, one of the Belgium's oldest cities, located 90km southwest of Brussels.

The beer was brewed at the monastery by the Holy Monks, but was suspended during the French Revolution of 1797 because of the war. By 1890, the Brasserie de Brunehaut brewer had continued to brew and ferment according to the traditional recipe recorded and preserved by the monks.

Today, Abbey Saint Martin is one of the most favored craft beers in the world because of its esoteric recipe, traditional floating fermentation method, organic ingredients and indescribably delicious taste.

Pairs perfectly with hard cheeses or aged “Bries” and “Cammembert”

A golden straw color, with a strong foam once opened then the bubbles gently rise the and a good head remains

Sharp, liverly and nervous, fermentation with a touch reminiscent of a flowery cheese

A round, balance and full flavor. In the mouth it is floral, elegant and direct, almost feminine. The aftertaste has a noble bitterness

Chilled serve (3°C) / Do not shake before serving

Children / Pregnant women

Poor storage conditions / non‐compliance with the instructions for use

The product should be kept upright and indoor, out of direct sunlight and between 5 and 15°C

Water, malted barley*, hops*, sugar*, spices*, yeast (*Uit biologische teelten)

7%

15

19

15.7

56 kCal, 233 Kj, 0.3g Protéines

330ml

BI38624001