Collenovo Brut is fermented from two grapes: Garganega and Trebbiano. Its flavor is sour and lesss weet, so it is very suitable to enjoy on hot summer days. Using the traditional Charmat fermentation method*, the wine still retains its freshness with a characteristic and emotional floral, fruity aroma. Collenovo Brut is a perfect choice for use as an appetizer, or combined with dishes such as seafood Risotto, shellfish...
*Charmat is a method of creating bubbles in sparkling wine making since the early 20th century, by saturating carbon dioxide gas in large steel tanks. This method will preserve the freshness and fruit flavors in the wine.